Customer Log-in
Login
Register
First time here? You'll need to register to gain access to the customer-only areas of our site.
Display by Supplier
Display by Category
distributors with a difference/
.jpg)
other products in this category/
cambus o'may/
charles macleod /
connage highland dairy/
country puddings/
devenick dairies/
dip nation/
findlaters/
findlays of portobello/
fresh olive company/
highland fine cheeses
john ross jr/
macsweens/
rannoch smokery/
really garlicky/
salar flaky smoked salmon/
st. andrews farmhouse cheese/
the island smokehouse/
Island Cheese
chilled products
The Isle of Arran seemed a natural place to establish the Island Cheese Company, and so this family business was formed over 15 years ago in the Home Farm of Brodick Castle. Demand for the delicious flavoured cheddars has increased rapidly throughout the UK.
| product/ | code/ | quantity/ | rrp/ | shelf life/ |
|---|---|---|---|---|
| Rounds | ||||
| Arran Mustard Cheese | TOA/006 | 1 x 200g | 3.50 | 4 weeks |
| Islander Whisky | TOA/009 | 1 x 200g | 3.50 | 4 weeks |
| Oak Smoked | TOA/010 | 1 x 200g | 3.50 | 4 weeks |
| Smoked Garlic | TOA/011 | 1 x 200g | 3.50 | 4 weeks |
| Kilbride Plain | TOA/012 | 1 x 200g | 3.50 | 4 weeks |
| Chilli Scottish Cheddar with Chilli Flakes |
TOA/050 | 1 x 200g | 3.50 | 4 weeks |
| Candle Truckles (Deluxe Range) | ||||
| Caramelised Onion Slow Matured Scottish Cheddar with Caramelised Onion |
TOA/053 | 1 x 200g | 4.50 | 4 weeks |
| Cracked Black Peppercorn Slow Matured Scottish Cheddar with Black Peppercorns |
TOA/051 | 1 x 200g | 4.50 | 4 weeks |
| Raspberry & Cranberry Slow Matured Scottish Cheddar with Raspberry Infused Cranberries |
TOA/054 | 1 x 200g | 4.50 | 4 weeks |
| Crushed Stem Ginger Slow Matured Scottish Cheddar with Crushed Stem Ginger |
TOA/052 | 1 x 200g | 4.50 | 4 weeks |
Trade Customers
Please Log-in/Register to see trade pricing information.
Cressco Plus: items displaying the 'plus' icon will display additional info at the top of the table when you 'hover' over them with your mouse.
