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The Molise region is considered the true cradle of the traditional southern Italian art of making pasta.
| product/ | code/ | quantity/ | rrp/ | shelf life/ |
|---|---|---|---|---|
| Linguine La Molisana No. 6 | LAM/001 | 24 x 500g | 1.85 | 12 months |
| Spaghetti La Molisana No. 15 | LAM/002 | 24 x 500g | 1.85 | 12 months |
| Penne Ziti Rigate La Molisana No. 20 | LAM/003 | 24 x 500g | 1.85 | 12 months |
| Fusilli La Molisana No. 28 | LAM/004 | 24 x 500g | 1.85 | 12 months |
| Rigatoni La Molisana No. 31 | LAM/005 | 24 x 500g | 1.85 | 12 months |
| Farfalle La Molisana No. 66 | LAM/006 | 24 x 500g | 1.85 | 12 months |
| Peperini La Molisana No. 64 | LAM/007 | 24 x 500g | 1.85 | 12 months |
| Ditali La Molisana No. 45 | LAM/008 | 24 x 500g | 1.85 | 6 months |
| Taglierini Egg La Molisana No. 202 | LAM/009 | 24 x 250g | 1.85 | 6 months |
| Lasagne Egg La Molisana No. 220 | LAM/010 | 12 x 500g | 2.85 | 6 months |
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