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Cheese of the Month

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The Cress Co.

Cheese of the Month

Berwick Edge

*Doddington Dairy, Northumberland *

DDN/009

After adopting several continental methods, the Berwick Edge is a local variation of traditional Dutch Gouda, named after the ridge on the farm which forms the eastern edge of the Glendale Valley. It is a moist and creamy cheese with a strong fruity aftertaste and is matured for 8-12 months.' Unpasteurised, traditional rennet. Berwick Edge ~2.5kg block £13.80 per kg

every order receives a sample for tasting during April

For more details or to place an order please email our Cheese & Deli specialist sarah.harkness@thecressco.co.uk

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Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

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