Cheese of the Month

No Image

The Cress Co.

Cheese of the Month

Berwick Edge

*Doddington Dairy, Northumberland *


After adopting several continental methods, the Berwick Edge is a local variation of traditional Dutch Gouda, named after the ridge on the farm which forms the eastern edge of the Glendale Valley. It is a moist and creamy cheese with a strong fruity aftertaste and is matured for 8-12 months.' Unpasteurised, traditional rennet. Berwick Edge ~2.5kg block £13.80 per kg

every order receives a sample for tasting during April

For more details or to place an order please email our Cheese & Deli specialist


Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

We have placed cookies on your device to help make this website better.