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Billington's Gingerbread

Rich, exotic and famed for its' dunking delights', historically the farmers' wives and people of Market Drayton, Shropshire, enjoyed the celebrated gingerbread by dunking it into glass of tea, coffee or Port on market day. This tradition, which is still enjoyed today, enriches the flavour of the gingerbread, bringing out the spicy notes for which the biscuit is celebrated.


Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

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