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Holy Moly

Made from sun-ripened Hass avocados, fresh diced tomato, a squeeze of lime, a sprinkle of salt and black cracked pepper - avocado on toast has never been so easy!

We lovingly hand prepare Holy Moly Dips in rural Mexico on our family-owned orchard, using sun-ripened avocados. But it's not just what we put in that matters - it's what we leave out. No dairy. No gluten. No added sugar. And no preservatives. Just wholesome ingredients you'd use at home.

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Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

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