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Calder's Kitchen

Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015. We started making Piccalilli in our family kitchen after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'. After quickly realising our classic, traditional condiment was vastly different from modern day mainstream piccalilli we developed our Chillililli (piccalilli with a sweet chilli glow) and deliciously Indian spiced Sillylilli.

In 2016 we began to supply our premium products into independent food shops across the North East and Yorkshire and are now ready to unleash our Great Taste Award winning goods on the rest of the UK! We are committed to help our customers to sell, providing point of sale, recipe's, seasonal gifts and samples for in store tastings. All of our products are Vegan friendly, low in fat and gluten free.


Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

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