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Hawkhead Whisky Smoked

Hawkhead Whisky Smoked is an award winning smokehouse that smokes cashews, salts and sugar over whisky barrel oak sourced from Scottish Distilleries. The smoking wood starts its journey in America as bourbon casks before shipping to Scotland to age whisky. When the barrels age out, they break down the staves and burn them in their smokehouse.

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Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

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