Inspired by Swedish baking traditions and made with care in London, Peter’s Yard brings artisan craftsmanship to every cheeseboard.
Our story began in the Swedish countryside, where a passion for traditional sourdough baking inspired a simple belief: great flavour takes time. Today, we continue that tradition in our London bakery, using our 45-year-old sourdough starter, fermented for 16 hours, and baked in small batches with carefully selected ingredients. The result is an award-winning range that celebrates quality, flavour, and the pleasure of sharing good food.
At the heart of Peter’s Yard is the art of pairing. Each sourdough cracker is thoughtfully crafted to complement different cheeses, enhancing their character without overpowering them. From the delicate sweetness of Fig & Spelt to the savoury notes of Rosemary & Sea Salt and the distinctive depth of Rye & Charcoal, every flavour brings something special to the board.
Your customers invest time selecting the perfect cheese, considering provenance, region, flavour and craftsmanship. Yet the cracker is frequently an afterthought. Peter’s Yard offers an opportunity to elevate the entire cheese occasion through thoughtful pairing, helping consumers get more from every cheeseboard whilst creating additional value for retailers.
Traditional Swedish-inspired Crispbreads offer a beautifully light, crisp base for artisan cheeses and savoury toppings. Our Flatbreads, with their satisfying crunch and delicious seasoning, are made for dipping and sharing.
Whether creating an exceptional cheeseboard or elevating a simple sharing occasion, discover the difference that time, care and thoughtful flavour can make.