Introducing Mr Filbert’s

Mr Filbert’s have recently launched a unique and authentic new range of gourmet Spanish crisps, in three traditional and all-time favourite Tapas recipes. The crisps are thinly sliced and gently hand cooked in small batches in the traditional Spanish style, using potatoes sourced from local Aragon farmers, to produce a deliciously crisp and lightly translucent potato chip.

Using the perfect taste of Spanish cuisine, these crisps are then seasoned with a selection of flavours crafted to perfectly capture the delicious flavours of classic Spanish tapas recipes.

Chorizo A La Sidra uses the classic Spanish tapas dish of chorizo salami slow-cooked in cider as inspiration to produce a delicately flavoured and seasoned crisp. Tortilla De Truffa Negra features the traditional tapas flavour of black truffle for a delightfully aromatic and flavoursome snack, and Pimientos Del Padron Y Sel uses a truly authentic tapas recipe of padron peppers gently fried in sea salt, to deliver a sweet, smoky and spicy flavour with a pinch of salt.

These gourmet crisps are Gluten & MSG Free, and all three recipes are suitable for Vegans. Packed into cases of 10 x 125g, Mr Filbert’s brand new range of full-flavoured premium potato chips are available to order now.

Browse our range of Mr Filbert's products HERE

Name
Michelle WIlson

Nickname
Meesh or Shell

Job Title
Customer Service Advisor

Catch-phrase / favourite quote?
Shut up, no way?

What do you do at the Cress Company?
Part of the amazing customer service team, processing the orders for our lovely customers and helping them with any queries over the phone/email.

What do you enjoy when not working?
I enjoy going to the gym, spending time with family and going to football matches.

If you could choose any product from the Cress brochure, what would it be and why?
Anything from the Forest Feast range, I'm excited to try the pistachio crisp dates.

Favourite film of all time?
Titanic

Who would be your 3 fantasy dinner party guests?
Michelle Keegan, Sam Fender and Scott McTomminay

What might people be surprised to learn about you?
I worked in Ibiza for 2 summers.

What’s the best advice you’ve ever received?
Just keep being yourself, what's for you won't go by.

What would be your last supper?
A selection of tapas dishes and a nice glass of wine.

What would you do if you won the lottery?
Make sure all my family are ok, take them on a lovely holiday and go to Lapland.

What was your first job?
Stephen's the bakers.

What is top on your bucket list?
Visit as many countries as I can.

Product of the month as chosen by Michelle:

Forest Feast - Dubai Style Pistachio Crisp Dates