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TRADE ONLY

Hawkhead Whisky Smoked

At Hawkhead Whisky Smoked in the West of Scotland we use only aged whisky casks from Scottish distilleries in our smokery.

Scotland is renowned for its rich larder - with whisky at the heart of its global reputation. Contained in every drop of Scotch is a 500-year-old story of malting, distilling, ageing and skill. And from Viking times to present day, foods preserved through salting and smoking have been staple of both winter survival and royal banquets in Scotland.

By using only aged out whisky casks - each one having serviced the whisky industry for several decades - and a smoking process that has remained largely unchanged for hundreds of years, we capture the heritage and flavour of Scotland in everything we produce.

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Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

Member: Living Wage Foundation

The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay.

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