Abernethy Butter

Churned in the heart of County Down, Northern Ireland Abernethy Butter is made with care and love. We source amazing cream from a local farmer and focus on quality and flavour above all else. We slow churn our butters in small batches, giving them their distinct colour and flavour. With a focus on locally sourced produce, we aim to make some of the finest flavour rich butters you have ever tasted. We spend time and effort on the production process to ensure we maintain the quality we want. Here at Abernethy Butter, we don’t believe in doing things fast, we take our time to blend our butters by hand using our wooden butter paddles. Then we hand wrap every butter in our kraft papers.

Sort By

Abernethy - Salted Butter (1 x 125g)

Abernethy - Smoked Butter (1 x 100g)

Abernethy - Dulse & Seasalt Butter (1 x 100g)

Abernethy - Black Garlic Butter (1 x 100g)

Abernethy - Chilli & Smoked Paprika Butter (1 x 100g)

Abernethy - Truffle Butter (1 x 100g)

Items per page

Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

Member: Living Wage Foundation

The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay.

The Cress Co.
Dunfermline
Leighton Buzzard
Telford
Maltby
Bristol

Get in touch: T 0345 307 3454 F 08706 221 636 Send us an Email