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February Newsletter

Dine

The Cress Co.


Introducing Dine

DINE ranges are made by a family-owned and operated artisan food producer with 20 years’ experience in the food sector.

Our products provide those finishing touches so that food lovers can enjoy a restaurant quality meal at home. Each range includes the classic and some flavour options with a contemporary flavour twist. Everything is produced in the Atkins and Potts own production kitchens by experienced cooks in Berkshire. The products are made in small batches to ensure they remain as close to home cooking style as possible, with ingredients sourced on quality.

The product’s delicious flavour is attributed to the high percentage of key ingredients used in the recipe, rather than token amounts. Our mayonnaises and condiments are all made traditionally with free-range egg yolks. Our Aioli range is also made with Spanish garlic to add authenticity.

At the heart of our kitchen philosophy in creating our range is ensuring they are as natural as possible. As an example, we use real butter in our hollandaise sauce, not flavourings.
Eat well. Live well.

EXPLORE OUR WEBSITE

Member : The Guild of Fine Food

The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink.

Member : National Farmers’ Retail & Markets Association

FARMA represents farmers, growers, producers and farmers' market organisers throughout the UK. FARMA are dedicated to driving local foods.

Member: Living Wage Foundation

The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay.

Farm Retail Awards 2025: Associate Member of the Year

Cress Co are proud to be named Associate Member of the Year at the 2025 Farm Retail Awards which celebrates excellence across farm retailers and their trusted trade partners across the UK – judged by those who know the industry best.

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